You can access Google Classroom on your Xbox or Playstation.
It's not too late to apply!
Are you in the last year of a Level 3 course?
And considering University as your next step?
Then please urgently contact the Learning Curve to access support with your application. As time is running out…..
During the darker winter evenings we would like to remind students and staff to take care when heading home, and avoid walking home alone.
We have compiled a list of top tips on how to stay safe this winter and while we know you will have heard this message before, your wellbeing and personal safety is important to us, so we want to ensure you have access to advice and know who to turn to for support.
Tips on how to stay safe on an evening out or after a late study session.
Tips on home security and keeping your valuables safe.
Association of Colleges in partnership with Richard Chase Events hosted its first student conference on 18 November. In a year like no other, they explored the themes that have dominated 2020 – social justice, climate change and overcoming adversity. Hearing from a host of inspirational speakers, including the 10th man on the moon, a Holocaust survivor and a youth climate change leader.
If you attended the CollegesLive 2020 event, please could you take 5 minutes to complete the survey by clicking here.
Feedback from students will help us to improve our future offerings on student conferences. By completing the survey you will be entered into a draw for the opportunity to win the following:
One student will win a £50 Amazon Voucher!
Twenty Students will win a book by Simon Arrowsmith (the Chair of the Conference) called Brand U!
Thank you for participating.
Butchers pork sausage, back bacon, fried egg, scrambled eggs, mushrooms, grilled tomatoes, hash brown, beans and black pudding
Choose 5 items (only 2 meat items) - £ 3.00 Extra items- 75p
Served 10:30am-13:15pm, take-out option only
Smashed avocado on sourdough toast with a poached egg (v)
Doorstop, brioche French toast with crispy bacon and maple syrup
American style pancakes with blueberry compote and crème Chantilly (v)
Potato rosti with roasted peppers and a fried egg (v)
Buttermilk fried chicken with waffles and maple syrup
Leek and Suffolk gold cheese, sourdough rarebit with a tomato chutney (v)
Chorizo hash topped with a poached egg
Each item individually priced, subject to change, please see chalkboard in restaurant for weekly brunch items
Served 11am- 13:15, take-out option only