Association of Colleges in partnership with Richard Chase Events hosted its first student conference on 18 November. In a year like no other, they explored the themes that have dominated 2020 – social justice, climate change and overcoming adversity. Hearing from a host of inspirational speakers, including the 10th man on the moon, a Holocaust survivor and a youth climate change leader.
If you missed this event you can still catch up by watching the video of the conference here.
If you attended the CollegesLive 2020 event, please could you take 5 minutes to complete the survey by clicking here.
Feedback from students will help us to improve our future offerings on student conferences. By completing the survey you will be entered into a draw for the opportunity to win the following:
One student will win a £50 Amazon Voucher!
Twenty Students will win a book by Simon Arrowsmith (the Chair of the Conference) called Brand U!
Thank you for participating.
As part of our new Tech Campus development. The motor cycle park will temporarily be moved from Monday 30 November 2020. Please see map below see its new location.
Please take part in the neaco 2020 Student Survey by clicking here.
neaco’s 2020 Student Survey helps to inform and track neaco’s work on a local and national level, and helps us track participant progression into Higher Education. This will aid with tracking the progress of the Take Your Place project’s work across our sites.
Here is a link to a one minute video which outlines what you have to do: https://www.youtube.com/watch?v=wtJUFoma480&feature=youtu.be
This is a reminder to all students. Don't forget that you can go back to classrooms to eat your lunch and you are not restricted to the atrium.
Butchers pork sausage, back bacon, fried egg, scrambled eggs, mushrooms, grilled tomatoes, hash brown, beans and black pudding
Choose 5 items (only 2 meat items) - £ 3.00 Extra items- 75p
Served 8am-13:15, take-out or eat in (max 2 people per a table)
Smashed avocado on sourdough toast with a poached egg (v)
Doorstop, brioche French toast with crispy bacon and maple syrup
Breakfast Pizza
American style pancakes with blueberry compote and crème Chantilly (v)
Potato rosti with roasted peppers and a fried egg (v)
Buttermilk fried chicken with waffles and maple syrup
Leek and Suffolk gold cheese, sourdough rarebit with a tomato chutney (v)
Chorizo hash topped with a poached egg
Each item individually priced, subject to change, please see chalkboard in restaurant for weekly brunch items
Served 11am- 13:15, take-out or eat in (max 2 people per a table)
